Epping Water Department
Water Quality Report – 2009
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What is the source
of my drinking water? The Town of Epping’s water system
draws water from three bedrock wells (BRW), BRW#1(site 503), BRW#2(site 504)
and BRW#3(site 505). Water from all three wells is blended to provide the
primary source of water. |
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Water questions should be
directed to Epping’s water system operator, Norm Dionne @ 679-5171. Additionally, the Epping
Water and Sewer Commission meet at 7:00PM on the third Tuesday of each month
at the |
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Why are
contaminants in my water? Drinking water, including bottled water, may reasonably be expected
to contain at least small amounts of contaminants. The presence of
contaminants does not necessarily
indicate that water poses a health risk.
More information about contaminants and potential health effects can
be obtained by calling the US Environmental Protection Agency’s Safe Drinking
Water Hotline (1-800-426-4791). |
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Epping’s blended water is
occasionally treated with low concentration (0.2 to 0.3 mg/L) free chlorine
to control an odor problem caused by hydrogen sulfide. The NH Department of
Environmental Services has prepared a Source Assessment Report for the
sources serving this community water system, assessing the sources’
vulnerability to contamination. The results of the assessment, prepared on The complete Assessment
Report is available for inspection at the Water and Sewer Administrator’s
office in the |
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Do I need to take
special precautions? Some
people may be more vulnerable to contaminants in drinking water than the
general population. Immuno-compromised
persons, such as persons with cancer undergoing chemotherapy, persons who
have undergone organ trans-plants, people with HIV/AIDS or other immune
system disorders, some elderly, and infants can be particularly at risk from
infections. These people should seek
advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to
lessen the risk of infection by Cryptosporidium and other microbial
contaminants are available from the Safe Drinking Water Hotline
(1-800-426-4791). |
DETECTED WATER QUALITY RESULTS |
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Contaminant (Units) |
Level Detected |
MCL |
MCLG |
Violation YES/NO |
Likely Source of Contamination |
Health Effects
of Contaminant |
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Microbiological Contaminants: NO
VIOLATIONS No contaminants exceeded
the MCL |
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Radioactive Contaminants:
NO VIOLATIONS No contaminants exceeded the MCL |
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Inorganic Contaminants:
NO VIOLATIONS No contaminants exceeded the MCL |
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Arsenic (ppb) |
9 -10 Site 503 |
10 |
0 |
NO |
Erosion of natural deposits; runoff from orchards; runoff from glass and electronics production wastes
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(5 ppb through 10
ppb) While your drinking water meets EPA’s standard for arsenic, it does
contain low levels of arsenic. EPA’s standard balances the current
understanding of arsenic’s possible health effects against the costs of
removing arsenic from drinking water. EPA continues to research the health
effects of low levels of arsenic, which is a mineral known to cause
cancer in humans at high
concentrations and is linked to other health effects such as skin damage and
circulatory problems. (above 10 ppm) Some
people who drink water containing arsenic in excess of the MCL over many
years could experience skin damage or problems with their circulatory system,
and may have an increased risk of getting cancer. |
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Barium (ppm) |
.016 Site 504 .042 Site 505 |
2 |
2 |
NO |
Discharge of drilling wastes; discharge from metal
refineries; erosion of natural deposits |
Some people who
drink water containing barium in excess of the MCL over many years could
experience an increase in their blood pressure. |
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Fluoride (ppm) |
.3 Site 504 .2 Site 505 |
4 |
4 |
NO |
Erosion of natural
deposits; water additive which promotes strong teeth; discharge from
fertilizer and aluminum factories |
Some people who
drink water containing fluoride in excess of the MCL over many years could
get bone disease, including pain and tenderness of the bones. Fluoride in
drinking water at half the MCL or more may cause mottling of children’s
teeth, usually in children less than nine years old. Mottling also known as
dental fluorosis, may include brown staining and/or pitting of the teeth, and
occurs only in developing teeth before they erupt from the gums. |
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Synthetic Organic Contaminants including Pesticides and
Herbicides: NO VIOLATIONS No contaminants
exceeded the MCL |
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Volatile Organic Contaminants: NO
VIOLATIONS No contaminants exceeded
the MCL |
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Methyl tertiary-butyl ether (MTBE) (ppb) |
0.5 Site 504 |
13 |
13 |
NO |
A gasoline additive |
The New Hampshire
Bureau of Health Risk Assessment considers MTBE a possible human carcinogen. |
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Description of Drinking Water Contaminants:
The sources of
drinking water (both tap water
and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs,
and wells. As water travels over the surface of the land or through the ground,
it dissolves naturally-occurring minerals and, in some cases, radioactive
material, and can pick up substances resulting from the presence of animals or
from human activity. Contaminants that may be present in source water include:
Microbial
contaminants, such as viruses
and bacteria, which may come from sewage treatment plants, septic systems,
agricultural livestock operations, and wildlife.
Inorganic
contaminants, such as salts and
metals, which can be naturally occurring or result from urban storm water
runoff, industrial or domestic wastewater discharges, oil and gas production,
mining or farming
Pesticides and
herbicides, which may come from
a variety of sources such as agriculture, urban storm water runoff, and
residential uses.
Organic chemical
contaminants, including
synthetic and volatile organic chemicals, which are by-products of industrial
processes and petroleum production, and can also come from gas stations, urban
storm water runoff, and septic systems.
Radioactive
contaminants, which can be
naturally-occurring or be the result of oil and gas production and mining
activities.
In order to ensure that
tap water is safe to drink, EPA
prescribes regulations which limit the amount of certain contaminants in water
provided by public water systems. The United States Food and Drug
Administration (FDA) regulations establish limits for contaminants in bottled
water which must provide the same protection for public health.
Definitions:
MCLG: Maximum Contaminant Level Goal, or the level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
MCL: Maximum Contaminant Level: The highest level of a contaminant that is allowed in drinking water. They are set as close to the MCLGs as feasible using the best available treatment technology.
TT: Treatment Technique, or a required process intended to reduce the level of a contaminant in drinking water.
MRDLG: Maximum residual disinfectant level goal or the level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLG’s do not reflect the benefits of the use of disinfectants to control microbial contaminants(for water systems that use chlorine).
MRDL: Maximum Residual Disinfectant Level or the highest level of a disinfectant allowed in drinking water. There is convincing evidence that the addition of a disinfectant is necessary for control of microbial contaminants (for water systems that use chlorine)..
Abbreviations:
ppm: parts per million ppb:
parts per
NA – Not
applicable nd: not detectable at testing limits
Sample Dates: The results for detected contaminants
listed are from the most recent
monitoring done in compliance with regulations ending with the year 2008.
Results prior to 2008 will include the date the sample was taken. The State of